Genetic Modified Foods Essay - 1691 Words

Genetic modification of organisms in general is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (tech deoxyribonucleic acid; the acid which carries genetic information in a cell). It is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with food in order to improve the nutritious quality, make less use of chemicals such as pesticides, which proved to be extremely harmful, and sometimes to add flavour. Genetically modified food (GMF) is considered one of the modern production improvements and the largest food experiments in the†¦show more content†¦Also, GMFs might contain toxins, which may negatively affect human beings. An experiment run on rats by feeding them with GM potatoes affected their digestive tracks caused changes in some of their organ weights and caused adverse effects on their immune system(south pacific consumer protection programme1). Such experiments show the importance of thoroughly examining GM products and making sure of their safety on humans. In addition to that, there are long-term effects with reasons not yet identified. That could also be avoided by further research and continued experiments. GMF is now entering the market with an increasing rate. Products include tomatoes, corn, potatoes and soybeans. A main problem is that the issue of labelling these products is not yet widely used. Most developed countries have adopted laws Nagi 3 that require product labelling of ingredients, fats, vitamin, protein and carbohydrate. These nutrition information provides consumers with a level of awareness and choice. Similarly, GMF producers are obliged to label their products. They have to provide their customers with all necessary information about the produce. This is the least that could be done to preserve the rights of consumersShow MoreRelatedGenetically Modified Foods : Genetic Modification1605 Words   |  7 PagesGenetically Modified Foods Based on our studies, for years ancient farmers had been altering the genetic makeup of many crops. The old day approaches used to be simple and new varieties of produces were made through a mixture of trial and error, without knowing the exact function of the genes being moved around. The ancient farmers would pick an organism with a favorable trait or characteristic and would match them with some distantly related species through forced pollinations (Wilson, 2013). AccordingRead MoreGenetic Engineering : Genetically Modified Foods1312 Words   |  6 PagesWhen food is genetically engineered, it has specific changes made to its DNA and is far more effective than past procedures like selective breeding and mutative breeding. Most food, we eat today, is, in fact, genetically modified. Food, like vegetables and fruit, are modified commonly to enhance their traits such as herbicide resistance and added nutritional content. The enhancement used to be done largely by selective breeding, which is very time-consuming and more often than not, it is not veryRead MoreGenetic Effects Of Genetically Modified Food750 Words   |  3 Pagesto disease† (p. 1). GM foods have the propensity to cause food allergies because of the change in the food’s genetic make-up or the means used to modify the food. The addition of unnatural genes – that creates the transgene – in the food interferes with its normal functioning and this may disrupt the plant’s acquisition of nutrients from the soil as well as cause reactions in those consuming the food. Weirich (2007) notes that the new protein the genetically modified food originates from a sourceRead MoreGenetic Engineering : Genetically Modified Food1229 Words   |  5 PagesGenetic engineering is a technique which uses biotechnology to change an organism s genome. Currently, this technology has been used in an abundance of fields, for example medical science, agriculture and industry. Furthermore, nume rous countries have never stopped the research on genetic engineering because they think the technology of gene will become the main competitiveness in the future. As a result for the rapid development of genetic engineering. With the development of this technology, someRead MoreGenetic Engineering and Genetically Modified Food1879 Words   |  8 PagesGenetically Modified Food also known as GMO’s are foods that had specific changes in their DNA. They use genetic engineering to change the DNA anytime they want to. According to who.int â€Å"About 80% of the U.S. food is processed and has an ingredient that comes from an age crop. Some of the food characteristics can be altered either in a negative or positive way†. Consumers say that traditional foods are safe to eat. Genetically modified food connects to a lot of health concerns. Traditional food hasRead MoreGenetic Modification : Genetically Modified Foods Essay1405 Words   |  6 Pages145111 LAB 1: Two WebPages on Genetically Modified Foods http://www.sustainabletable.org/264/genetic-engineering and http://findourcommonground.com/food-facts/gmo-foods/ -Critical Evaluation: A Genetically Modified Organism (GMO) is a plant or animal that has had its DNA modified through the integration of genes from a different organism into its own genetic genomes (Zaid et al., 2011). Genetic Modification is claimed to create more drought and disease tolerance (CommonGround, 2015), but thereRead MoreGenetic Engineering : Genetically Modified Foods978 Words   |  4 Pagesprocessed foods in the United States contain at least one genetically modified ingredient.† (Genetically M...Foods 3). Genetically Modified foods are all around us and are quickly become a staple in our future. If you check the internet and do a quick search for â€Å"GM Foods†, expect to be flooded by opinionated articles both encouraging and refuting the use of GM products in our food. After sifting through all the articles and only focusing on the facts, I have taken two things. One, Genetic engineeringRead MoreGenetic Engineering : Genetically Modified Food2218 Words   |  9 PagesGe netic Modification Genetic modification, also known as genetic engineering is defined as the direct manipulation of an organism’s genome with use of biotechnology. A modern reoccurring issue of today’s society is the production of genetically modified food (GMO). Genetically modified foods are foods that are produced from organisms that have altered DNA through the use of genetic engineering techniques. These particular methods of genetic engineering give way for the introduction of new traitsRead MoreHuman Genetic Engineering : Genetically Modified Foods1352 Words   |  6 Pagesand genetically modified life. Yes genetically modified life is the next step to evolution and its coming without its safety harness. Because of today’s vast growing industry there’s no time to test subjects for long periods so humans have come up with a new idea†¦ let man-kind serve as the guinea pig. Human genetic engineering has been categorized in three basic endangerments, that being its transhumanist ideas, animal-human hybridism, and genetically modified foods. Human genetic engineering is basicallyRead MorePlants Consume a Gene from a Different Organism in Genetic Modification1201 Words   |  5 PagesGenetically modified plants are plants that consume a gene from a different organism which has been inserted into the target plant. Genetically modifying plants changes the characteristics of the plant such as; adding more flavour; evolving in size and addition in nutritional values. The technologies used to process genetically modified crops are called; genetic engineering, biotechnology, gene technology and modern technology. Genetically modifying crops aims to change the fundamentals of agriculture